Limited Time Offer Keigetsu 'John' Sparkling Sake NV Fresh Release

The award-winning Keigetsu ��John�� Sparkling sake was made for Mr Matsumoto��s good friend John. They are both wine lovers and during a toast with one of Mr. Matsumoto's still sake, John asked why there were no bubbles. Mr. Matsumoto opted to add CO2 to create the bubbles, as he wished to have a crystal clear sake and avoid the natural sediment that results from bottle fermentation. The Junmai Daiginjo (50% polish) base sake is made with Gin-no-Yume rice before carbonation. The resulting sake is crystal clear with aromas of peach and cherry blossom on the nose, propped up by lively bubbles and a bone-dry finish on the palate. Serve cold, preferably at 4��C. Open with care and recap in between servings. This relatively dry sparkling sake can be served on its own, with canap��s, tapas, and can be opened for the same occasions that call for a sparkling wine. [#intro]An aromatic, clean yet full bodied sparkling Sake with matching acidity & creamy texture...[/intro]