

The Can Sumoi La Rosa is a beautiful rosᄄᆭ wine made with Sumoll, Parellada and Xarelᄀᄂlo grapes, from vineyards located at 550 metres of altitude. This wine is macerated for 4 hours with the skins, adding concentration in colour and texture. It is strong in Mediterranean character of a pale salmon colour with scents of elegant fresh red fruits and floral notes, good freshness finishing with a pleasantly nutty touch.[#intro]Pure, authentic & natural rosᄄᆭ from high altitude Penedᄄᄄs with no added sulphites...[/intro]
No customer reviews for the moment.