

Massaya Rosᄄᆭ is made in a crisp Proven?al style using 100% Cinsault grapes grown on the hillsides of Lebanon's Beqaa Valley. Harvesting is done by hand in the early morning hours, and fermentation and ageing are in stainless-steel vats to retain freshness. Bottling takes place after eight months and the resulting wine is delightfully delicate and fragrant. A?gorgeous strawberry colour, with aromas of red berry fruits and subtle spice Massaya Rosᄄᆭ is the perfect aperitif and also works very well with seafood dishes and Lebanese meze. [#intro]A delightfully delicate, fragrant Lebanese rosᄄᆭ made in a crisp Proven?al style...[/intro]
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