

First created in 1992 as the second wine of Chateau Valandraud, Virginie de Valandraud is named after JeanᄄCLuc ThunevIn and Murielle Andraudᄀᆵs daughter. Since 1997, and the ever increasing Thunevin vineyards in the Saint Emilion area, Virginie de Valandraud Saint Emilion Grand Cru has developed its own identity while being grown and vinified the same way and by the same team in charge of Chateau Valandraud. Although Virginie de Valandraud may be seen as a second wine it is cultivated and vinified the same way as Chateau Valandraud, by the same team, with the same means and methods, under the supervision of Murielle Andraud and as such it has stepped out of its ᄀᄚbig brotherᄀᆵsᄀᄆ shadow to rightfully become an independent cuvᄄᆭe of startling good quality. A blend of Merlot (65%), Cabernet Franc (25 %), Cabernet Sauvignon (5 %), Malbec (4 %) and Carmenᄄᄄre (1%) the wine is matured in new French oak for up to 24 months. [#intro]A wine that surpasses many a self-aggrandising "big gun" in Saint Emilion...[/intro]
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