

Latour ᄄᄂ Pomerol, which draws its name from the tower that adorns this charming chateau, was acquired by Mme Loubat, who also owned Chateau Petrus, in 1917. ᄄᆭtablissements Jean-Pierre Moueix has farmed the vineyard since 1962. The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay from a marvellous parcel next to the church of Pomerol; and loam surrounding the chateau. The vineyard receives the same care applied to all the J.P. Moueix properties: leaf-thinning and green-harvesting to allow for optimal grape maturity followed by a manual harvest. The wine ferments in concrete vats before being aged in oak barrels. Chateau Latour ᄄᄂ Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.[#intro]A generous, concentrated wine that strikes a perfect balance between elegance and power...[/intro]
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