Limited Time Offer Les Vergers de la Moriniﾨﾨre Calvados Pays d'Auge 2002 Fresh Release

Astrid Hubert only makes single vintage Calvados which is of sublime quality. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop. The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels.?Complex in taste, round and very long on the finish.[#intro]Single vintage Calvados of sublime quality from the famous Hubert family...[/intro]

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